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Monkfish with saffron marinade.
Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra
Monkfish with saffron marinade.
Octopus with yellow chili dressing.
Red prawn cooked with salt.
Tuna with Canary Islands mojo picón sauce.
Iberian pork with Vietnamese style marinade.
Lamb loin with yogurt and mint.
Galician cow Ribeye and chimichurri.
Free-range chicken, marinated in peanuts sauce and coriander.