Cooked beetroot, roasted sweet potato, broccoli, watercress, fresh cheese with beetroot and pumpkin seeds.

Cucumber slices, feta cheese, kalamata olives, tzatziki, cherry tomatoes and pickled celery.

Hummus, roasted pumpkin , red pepper tabouleh, strawberries, red onion, parsley and mint salad and crispy chickpeas.

Roasted avocado with mojo picon sauce, pico de gallo, fried yucca and causa limeña.

Green kohlrabi, carrot, pineapple, mango, chili dressing and spicy peanuts.

Eggplant moutabal, pomegranate, goat cheese with sumac, sesame sauce and fresh mint leaves.

Zucchini slices seasoned with lemon, burrata, candied cherry tomatoes, arugula, pine nuts and basil pesto.

Seasonal pink tomato with roasted red peppers and pickled vegetables from the island.