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Ethnic food to enjoy in the countryside.

Salads

DISCOVER THE WORLD THROUGH ITS SALADS

A journey through different continents, countries, and cultures through fresh products.

  • Turkish

    14
    Eggplant moutabal, pomegranate, goat cheese with sumac, sesame sauce and fresh mint leaves.
  • Greek

    14
    Cucumber slices, feta cheese, kalamata olives, tzatziki, cherry tomatoes and pickled celery.
  • Slavic

    14
    Cooked beetroot, roasted sweet potato, broccoli, watercress, fresh cheese with beetroot and pumpkin seeds.
  • TUSCAN

    16
    Zucchini slices seasoned with lemon, burrata, candied cherry tomatoes, arugula, pine nuts and basil pesto.
  • Thai

    14
    Green kohlrabi, carrot, pineapple, mango, chili dressing and spicy peanuts.
  • Mediterranean

    14
    Seasonal pink tomato with roasted red peppers and pickled vegetables from the island.
  • Lebanese

    14
    Hummus, roasted pumpkin , red pepper tabouleh, strawberries, red onion, parsley and mint salad and crispy chickpeas.
  • Latin

    14
    Roasted avocado with mojo picon sauce, pico de gallo, fried yucca and causa limeña.

VEGETABLES

GRILLED ETHNIC DELIGHTS:

Fresh vegetables that become main dishes thanks to their perfect cooking and a dressing full of surprising and ethnic flavours.

  • ROASTED CAULIFLOWER

    9
    Breaded with spices and sesame and turmeric sauce.
  • TENDERSTEM BIMIS AND STUDS

    9
    With chipotle romesco sauce.
  • EGGPLANT

    8
    Glazed with miso, sesame, and coriander.
  • ARTICHOKES

    9
    With pickled minced vegetables and mustard.
  • BABY CARROTS

    9
    With curry and yellow pepper mayonnaise.
  • POTATO

    8
    Roasted in the oven, Hasselback style with herb butter.
  • SWEET POTATO

    8
    With sour cream and pickles.

RICES

RICE IN THE OVEN:

Our rice dishes finished in the charcoal oven.

  • PESCATARIAN

    18
    Monkfish and asparagus rice.
  • VEGETARIAN

    16
    Artichoke, asparagus, and cauliflower rice.
  • CARNIVOROUS

    18
    Rib eye rice with tenderstem bimis.

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SKEWERS

OUR ROBATA SKEWERS:

Traditional skewers cooked over fire elevated to the gourmet category for their exotic
dressings and its minimalist presentation, ideal to share and taste several.

  • Asian

    12
    Free-range chicken, marinated in peanuts sauce and coriander.
  • ARGENTINIAN

    16
    Galician cow Ribeye and chimichurri.
  • MOROCCAN

    14
    Lamb loin with yogurt and mint.
  • VIETNAMESE

    14
    Iberian pork with Vietnamese style marinade.
  • CANARIAN

    16
    Tuna with Canary Islands mojo picón sauce.
  • MALLORCAN

    18
    Red prawn cooked with salt.
  • PERUVIAN

    16
    Octopus with yellow chili dressing.
  • MEDITERRANEAN

    16
    Monkfish with saffron marinade.

Desserts

SWEET AFTER-DINNER MEALS IN THE COUNTRYSIDE:

Fresh and fun desserts, which put an end to a surprising gastronomic experience in the Mallorcan countryside.

  • PINEAPPLE

    12
    Roasted pineapple drunk in Amazonas rum with coconut ice cream, herbal honey, passion fruit and chocolate sauce.
  • PEACH

    7,5
    Roasted peach with creamy chocolate, citrus and cocoa.
  • APPLE

    7,5
    Baked apple with oats crumble and vanilla ice cream.
  • STRAWBERRIES

    7,5
    Sautéed strawberries with vinegar and basil pannacotta.
  • MELON

    7
    Marinated fresh melon with ginger and lime.

LASSALA KIDS

  • HEALTHY KIDS COMBO

    12
    Choose between: 2 chicken breast skewers or 2 mini cheeseburgers. French fries, corn on the cob/bowl of cherry tomatoe, hummus with carrots, or grilled broccoli. Flavoured ice cream or fruit skewers.
  • PASTA WITH BOLOGNESE

    8
  • PIZZA MARGHERITA

    8
  • ICE CREAM TERRINE

    4
  • FRUIT SKEWER

    4
  • OUR SELECTION TO DIP FROM INDIA TO MALLORCA

    2,5
    Artisan Pita bread with zumaque
    Raita sauce with Mallorcan yogurt
    Porreres' apricots chutney
    Spicy "ramallet" tomato sauce with "Tap de Corti"
    (Price per person. Bread repetition €1,5)

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